The Briarwood Kitchen is used to serve the church in a number of ways. The kitchen comes alongside the ministry to serve the Body of Christ by providing food and beverages to church members, visitors and guests. Each week could have a combination of events such as Banquets, Fundraisers, Wednesday Night Fellowship, Receptions, Lunch or Dinner meetings, Beverage and Coffee Services, Fellowship Meals or snacks for conferences. We feed over 30,000 people each year and are continuing to grow. Sherri Smith, Food Service Director, is happy to assist you with planning or managing the event for you. If you are interested in using the kitchen please contact Sherri Smith at 205.776.5374.